The menu at Parika Coastal Village Bar & Kitchen in HSR Layout feels like a love letter to coastal cuisine, blending authentic Mangalorean flavours with a lively bar selection that keeps every diner engaged till the very end. This is one of those places where starters like Paneer Ghee Roast (₹345) and Bangda Tawa Fry (₹270) set the tone with bold, aromatic spices right off the bat, while heartier mains such as the Fish Thali (₹400)-complete with rawa fried fish, curries and neer dosa-satisfy you like a proper coastal feast. The menu doesn’t just stop at seafood; classics like Chicken Ghee Roast (₹490) and Anjal Curry (₹570) earn their spot beside indulgent options like Sukka Sea Crab (₹620) and crisp Baby Corn Salt and Pepper (₹290), all washed down with fresh drinks from the bar. The well‑stocked bar complements the food and keeps the vibe convivial whether you’re here for a family dinner or drinks with friends, while a few South Indian staples like Neer Dosa (₹95) and Appam with Veg Stew (₹220) add soothing balance to the spicier plates . Ultimately, the menu at Parika Coastal Village delivers variety and depth, pairing rich, coastal flavours with familiar comforts in a way that feels both adventurous and reassuringly delicious.
